Chicken may be the most popular protein consumed in McDonald's restaurants here in the UK, but that could change if its vegan version proves a hit.
Stores in Norway are trialling a meat-free substitute that comprises mashed potato mixed with chickpeas, carrots, onion and corn.
It follows pa...
Welcome to Poultry.Network
Become a subscriber or log-in to read this content
Free of Charge
- Instant access to this article and others on the site
- Weekly e-newsletter direct to your inbox on Friday mornings