THE AMERICAN EGG BOARD (AEB) has launched a new certification scheme for food manufacturers who wish to highlight that they use real egg in their products.
It is designed to give consumers a clear indication that the
egg used in their products is not a synthetic substitute.
The label, which...
Welcome to Poultry.Network
Become a subscriber or log-in to read this content
Free of Charge
- Instant access to this article and others on the site
- Weekly e-newsletter direct to your inbox on Friday mornings