CLOSE TO HALF of consumers have cut back or stopped eating red meat, new research has revealed.
A survey across 11 EU member states asked 11,000 consumers about their attitudes to food and its sustainability and found that just over 40% had either no longer ate red meat or had cut back on consum...
Welcome to Poultry.Network
Become a subscriber or log-in to read this content
Free of Charge
- Instant access to this article and others on the site
- Weekly e-newsletter direct to your inbox on Friday mornings