EGG INFO, the British Egg Industry Council’s consumer website, has a host of recipes and ideas for egg lovers this Pancake Day.
Whether you’re a farmer or egg packer, why not use social media to promote eggs’ versatility to shoppers?
British Lion Eggs said it was encouraging pancake lovers to move beyond the traditional lemon and sugar topping, and enjoy the versatile dish at any time of day.
“As you settle down for breakfast, why not switch it up for an eggs Benny pancake delight? Or instead of a mushroom omelette at lunch, why not swap in a tasty crêpe with added brie?
“For dinner, you could try out some delicious Italian crespelle pancakes, followed by fruity strawberry & ricotta rollups to indulge in for pudding.
“From sweet to savoury, healthy to indulgent, there are so many recipes to try. Why save pancakes just for one day a year, when they taste this good give them all a go whenever you please…”
Below is a selection of recipes made by British Lion that should help shoppers think about versatile ways to use eggs at any time of day.
Brill for breakfast:
Muesli and berry egg wrap:
Greek pancake with yoghurt:
Lovely for lunch:
Spinach and dill pancakes with salmon and eggs:
Garlic, mushroom and brie pancakes:
Delightful for dinner:
Italian crespelle pancakes:
Chinese duck rollup pancakes:
Pulled pork pancakes:
Perfect for pudding:
Strawberry and ricotta rollups:
Super green matcha pancakes, coconut cream and raspberries: