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Tom Willings and Tom Woolman are joined by Vera Bavinck, poultry veterinarian for Kipster, to discuss a radically different approach to egg production in the Netherlands. The conversation covers Kipster’s low-impact production model, the use of upcycled feed...
POULTEC TRAINING has expanded its poultry training provision with the launch of new on-demand eLearning courses and an Assessment First route for the Level 2 and Level 3 Diploma in Work-based Agriculture. Having delivered poultry training for almost 30 years, Poultec...
UK cage-free commitments monitored by Compassion in World Farming’s EggTrack initiative have reached an average transition rate of 97% across 71 reporting commitments. However, the animal-welfare NGO said only 31 of the 49 UK companies included in its assessment had...
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In this special episode of the Poultry Network podcast, Tom Woolman and Tom Willings are joined by two younger voices from the UK poultry sector: Ed Lanning, representing the broiler industry, and Callum James, representing free-range egg production. The episode was...
L.J. Fairburn and Son Limited has reported a dip in turnover and profit for the year ended 30 September 2025, after an avian flu outbreak at one free-range site and wider egg shortages caused a temporary fall in volumes. The Lincolnshire-based egg production, packing...
EUROPE'S poultry and animal-health sectors are entering the summer with easing highly pathogenic avian influenza pressure, but EU food-safety and public-health bodies are warning operators not to relax biosecurity or surveillance after a spring season marked by...
St. Ewe Free Range Eggs has launched a new free-range liquid egg range for professional kitchens, aimed at helping foodservice operators improve efficiency, reduce waste and deliver consistent results during service. The range is made from 100% British free-range eggs...
DEFRA has placed poultry and eggs among the first sectors to receive dedicated growth plans under its new Farming Roadmap 2050, with ministers promising to work with industry on barriers to production, investment, innovation and market development. The roadmap sets...
In this episode of the Poultry Network Podcast, Tom Woolman and Tom Willings speak with David Petrie-Dolphin of Drayton Animal Health about the behind-the-scenes work involved in bringing poultry vaccines, veterinary medicines and animal health products to market....
The NFU has urged poultry producers to make heat stress prevention part of routine management procedures as hot weather is forecast across parts of the UK over the coming days. Temperatures are now forecast to reach at least 39°C in places on Wednesday and Thursday,...