by Poultry Network | Oct 9, 2026
Tom Woolman and Tom Willings mark World Egg Day with a discussion of poultry catching, animal welfare and the week’s news.The Netherlands’ move towards upright catching prompts a look at what changing practices could mean for UK broiler and egg producers. Tom Willings...
by Poultry Network | Oct 2, 2026
Knowing how your flock compares with other farms is one thing. Understanding why it performs differently — and what to change — is another.Tom Willings and Tom Woolman are joined by Patrick Snodgrass and Iain Campbell from AgriFarm Data to explore how broiler growers...
by Poultry Network | Sep 25, 2026
Tom Woolman and Tom Willings are joined by Dr Pablo Alarcon and Dr Mat Hennessey from the Royal Veterinary College to discuss the pressures shaping poultry’s response to avian influenza — and why some of the biggest challenges cannot be addressed through farm...
by Poultry Network | Sep 18, 2026
Are broiler drinkers delivering more water than birds can actually drink? Ziggity Systems’ André van Rij made that case at this year’s Poultry Meat Conference, questioning whether recommended flow rates leave farms dealing with unnecessary spillage—and whether catch...
by Poultry Network | Sep 11, 2026
Could the sounds inside a poultry house help producers spot health and welfare problems before they develop?This week, Jake and Tom are joined by Carly Scott, FAI director and BirdBox project lead, and Professor Lucy Asher of Newcastle University to discuss the next...
