editor@poultry.network
Published on Nov. 5, 2025 Nestled in the rolling Banffshire countryside, Lower Mill of Tynet Farm is an inspiring example of how traditional agriculture can thrive through innovation. Run by Gordon and June Whiteford, the farm has grown from one small poultry unit...
Bird Brothers says it will switch its ROOST barn egg range to eggs produced exclusively by white hens during 2026, in a move that aligns the barn offer with its existing ROAM White Gold free-range range. The Bedfordshire producer is backing the change with a...
Derek Kelly, who restored the traditional bronze-feathered turkey – with its widely acclaimed flavour - to the Christmas dinner table, has died at his home in Danbury, Essex, aged 95. He and his wife Mollie founded Kelly Turkeys in 1971 after his several roles in the...
THE Lakes Free Range Egg Company (The Lakes) has been presented with its King’s Award for Enterprise in the Sustainable Development category at the company’s packing centre and headquarters in Stainton. The presentation was made to founders David and Helen Brass and...
Marks & Spencer has announced a significant expansion of its British chicken sourcing, increasing its farming commitments by 33% – equivalent to £36m – in response to strong sales growth across its value chicken ranges. See also: EP 28, David Mark PT 2: Broiler...
Aviagen® is pleased to introduce its 2024 Sustainability Report outlining how sustainability is built into everyday decisions across our breeding programs and production operations. The interactive report shares progress in sustainability through breeding,...
The Happy Egg Co. is hoping to reach 83% of UK households with its new joint venture with Channel 4. The UK’s No.1 egg brand from Noble Foods has partnered with Channel 4 to launch a 14-minute feature episode called Tiny Farmers, a programme that explores what goes...
BRITISH Lion eggs will launch a £1.5 million integrated marketing campaign in 2026, aimed at reinforcing eggs as a versatile, affordable and highly nutritious food produced to the world’s highest food safety standards. The Smart Food, Smart Choice campaign will target...
French poultry giant LDC has taken a majority stake in Green Label Holdings Ltd, parent company of duck specialist Gressingham Foods. LDC (Lambert Dodard Chancereul) is a family-owned French agri-food company specialising in the processing and sales of poultry, as...
With no commercially available vaccine to protect poultry against avian influenza, biosecurity remains the single most important line of defence for producers worldwide. As the virus continues to spread across regions, the Food and Agriculture Organisation of the...
A new feed haulage service has been launched across the UK which is intended to address the specialist needs of the industry. Called FeedHaul, it claims to bring together a network of fully vetted and approved hauliers, who meet all the necessary compliance standards...
Family business Sunrise Eggs has been acquired by Latvia-based Agrova International, a European poultry and agri-foods group headquartered in Riga. Sunrise Eggs produces and packs around four million eggs each week, supplying major supermarkets, local retailers, and...