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By Julian Sparrey, technical director at Livetec Systems SO far this season, 100 confirmed cases of Avian Influenza (AI) have been reported across the UK, with outbreaks spanning from West Wales to East Anglia and as far north as the Scottish Borders, across a range...
The following article is a summary of the presentation delivered by Elwyn Griffiths, of Griffiths Family Farms, at Poultry Network Live in early September. "LIKE many in primary agriculture, the egg sector faces a wide range of issues, from COVID, which hit businesses...
Water is the often described as "the forgotten nutrient". It is the most plentiful fluid within the bird's body, essential for digestion and for moving feed...
NOT everyone embarking on employment in agriculture will consider the poultry...
A KEY part of the poultry sector's move to net-zero will be in improving the sustainability credentials of feed – the biggest input in chicken or egg production. [author_image...
Tom Willings of Eggbase shares his views on the way technology is transforming flock management and how permissioned sharing of data can help producers optimise their business. The agri-food sector in the UK is in a pressure cooker. Do more with less, for less. It...
One evening, when sitting having...
Paula Baker, a Project Research Officer at the Laying Hen and Welfare Forum (LHWF), recently led a communications workshop aimed at poultry vets and poultry advisors. Here, she explains why the method is important. "The workshop aimed to provide the egg sector with...
The following article was written by The Andersons Centre farm business consultant Edward Calcott. Since the turn of the year, UK ‘Agflation’ has been soaring, driven primarily by the Russia-Ukraine conflict. The latest estimates for April show that it now stands at...