Sponsored Content - For decades, the poultry industry has demonstrated an extraordinary ability to innovate - embracing advances in genetics, nutrition, housing design, automation, welfare management and biosecurity to deliver safer, more efficient and more...
New independent trial reveals 42% reduction in broiler ammonia emissions without capital investment
An independent trial has demonstrated that poultry producers can achieve a substantial 42% reduction in ammonia emissions solely through using targeted microbial interventions. The year-long study, conducted by Charman Ag in collaboration with Lallemand Animal...
Expanding your egg business without a new shed – are mobile layer units the answer?
farmermobil combines multi-tier aviary automation with a mobile format designed for professional egg production As egg producers and diversified farms look for practical ways to expand free-range or organic egg output, the speed, flexibility and cost of adding new...
FETF poultry shed upgrades – using misting systems to reduce heat stress and protect performance
Misting systems can prove invaluable in keeping temperatures in poultry sheds under control as outside conditions warm up. The UK climate is changing, with more frequent periods of high temperatures. Recent extremes include 37.8°C recorded at Heathrow in 2021, and...
Bovans Brown Achieves the Highest Egg Income in NCSU Performance Tests
North Carolina State University (NCSU) has published the results of its 41st annual layer performance and management test. The researchers evaluated egg production, feed consumption, mortality rates, egg quality and overall hen performance. Among the brown, cage-free...
Traditional Farming Meets Innovative Diversification Strategies at Lower Mill of Tynet Farm
Published on Nov. 5, 2025 Nestled in the rolling Banffshire countryside, Lower Mill of Tynet Farm is an inspiring example of how traditional agriculture can thrive through innovation. Run by Gordon and June Whiteford, the farm has grown from one small poultry unit...
Updated Nutrition Guide 2025 – Designed for Performance, Built on Research
The updated Nutrition Guide 2025 reflects Hendrix Genetics’ continued focus on precision, sustainability and nutritional support for stable, high-performing layers. Download your copy here. With refined amino acid profiles, improved digestibility matrices and updated...
Breeding Sustainability into Everyday Progress: Aviagen Launches 2024 Sustainability Report
Aviagen® is pleased to introduce its 2024 Sustainability Report outlining how sustainability is built into everyday decisions across our breeding programs and production operations. The interactive report shares progress in sustainability through breeding,...
How poultry biosecurity starts with effective disinfection
With no commercially available vaccine to protect poultry against avian influenza, biosecurity remains the single most important line of defence for producers worldwide. As the virus continues to spread across regions, the Food and Agriculture Organisation of the...
A New Chapter for Farm Supply as EG Agri Launches with Customer Focused Updates
It won't be news to you that running a farm is no easy task, and it's important you have all the right supplies at the right time. EG Agri takes the stress out of farming supplies with a new, innovative website and modern methods of ordering. ...
Emily Hughes joins Zoetis as Field Service Manager
Emily Hughes has been appointed Field Service Manager for Zoetis, covering both the pig and poultry sectors. Over the past nine years, Emily Hughes has gained extensive experience across the poultry meat and egg industry, having earned a degree in Agri-Food Marketing...
Intestinal Integrity continues to improve for UK broiler flocks
Elanco has published its 2025 Health Tracking System (HTSi) report which shows UK poultry Intestinal Integrity (I2) is following an upward trajectory. Louise Ashworth, Elanco’s strategic services lead and account manager, says the UK broiler industry ended 2024 with...













