editor@poultry.network
THERE are strong opportunities for egg and poultry producers in the period ahead, but both sectors will have to meet real challenges if they are to benefit from continuing growth. Leading industry figures drew attention to planning problems, imports, bird flu, global...
Poultry producers are being urged to maintain strict biosecurity as prolonged hot and dry weather coincides with an earlier-than-usual rise in Salmonella cases. Cases have increased across breeder, broiler and layer sites, according to Livetec Systems. While a...
POULTEC TRAINING has expanded its poultry training provision with the launch of new on-demand eLearning courses and an Assessment First route for the Level 2 and Level 3 Diploma in Work-based Agriculture. Having delivered poultry training for almost 30 years, Poultec...
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PAUL Kelly, newly elected Master of the Worshipful Company of Poulters, has called on people in the poultry industry to join the organisation and support its charitable work. The Poulters Company which dates back to 1368, is one of the Livery Companies in the City of...
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IT is the season of giving, and to thank our readers and supporters we are this year offering a free wallplanner packed with key suppliers to the sector and key dates for your diary in 2025. Our A1 guide is the perfect addition to any farm office, with thanks to our...
When it comes to poultry flock hygiene, small things do matter – continuous improvement • Innovation: typically thought of as something new and the poultry industry has been hugely successful in embracing innovations in technology, feed and bedding, to name just a...
DEFRA’S most recent report of wild birds confirmed with avian influenza includes 20 released pheasants which tested positive for a highly pathogenic H5N5 strain. It marks a rapid jump in detections after several weeks where no positive cases were recorded. See...
ELANCO has launched a new vaccine to prevent Avian Encephalomyelitis, also known as epidemic tremors in young broilers, or egg drop in adult birds in-lay. James Bishop, technical consultant at Elanco, described epidemic tremors in broilers as a "critical disease". See...