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ABN joins £5.9m project hoping to make more use of pulses in poultry diets
FEED compounder ABN has joined a Defra-funded project to increase pulse and legume cropping in arable rotations and utilise them more in monogastric diets. 'Nitrogen Efficient Plants for Climate Smart Arable Cropping Systems' (NCS) is a four-year £5.9m research...
Noble Foods releases happy egg Christmas packaging
Noble Foods has unveiled new Christmas packaging for its happy egg co brand. In celebration of the festive season, the limited-edition pack design featuring a red bow and wrapping paper on the signature yellow egg boxes, will appear nationwide in November and December...
New report highlights global move to cage-free egg production
COMPANIES continue to transition their egg sourcing to cage-free systems, according to the sixth annual EggTrack report from Compassion in World Farming. There are 232 companies monitored in EggTrack, of which 103 operate globally, 52 operate only in North America or...
Moy Park decides against Ashbourne closure
MOY PARK has said it will keep its Ashbourne poultry processing facility open but will downsize operations and reposition the site as a business-to-business supplier. Moy Park said keeping the facility in operation would give it “security of supply for future...
Wheat drops but soya lifts in price this month
FEED costs are still riding an up-and-down rollercoaster, with no sign that traders are becoming confident about the outlook for global raw material prices. During the last month, it was the turn of wheat to dip down and soya to drift upwards, which is the opposite of...
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Retailers move to pledge support packages for egg sector
MAJOR retailers have pledged multi-million-pound support packages for the egg sector following widespread publicity of shortages on supermarket shelves. But despite price rises, it will be some time...
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Sustainability Hub
A 12-month project over 2023 showcasing how every part of poultry meat and egg farming, packing and processing is moving towards a more sustainable future.
This new initiative will drive an understanding of the challenges and opportunities that surround the complex subject of sustainability.
Net Zero
The UK currently aims to achieve net-zero carbon emissions by 2050, with the NFU having a more ambitious target for agriculture of 2040.
Many retailers have set targets that are even more ambitious – and some are already stocking products, such as eggs, that are certified carbon neutral.
But how will these targets change how we rear broilers or keep hens? How will farm infrastructure change, and what inputs will we be using to feed, heat or manage flock health?
The Poultry.Network Sustainability Hub aims to answer these questions with our sponsor partners.
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