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Farming unions fire warning over end of poultry sector energy support
THE UK’s four farming unions have written to the government calling for an extension to the energy price support currently offered to poultry producers and the horticulture sector. From the beginning of April, the energy price cap for businesses will be replaced by a...
Kelly Turkeys celebrates 50 years in business
CUSTOMERS and friends of seasonal poultry specialist Kelly Turkeys gathered at the firm's Essex processing plant to celebrate its 50th Anniversary. Derek Kelly founded the business in 1971 when he and his wife Molly took over a hatchery at Danbury in...
Defra’s revised broiler chick placings suggest significant cutbacks
IN a complete reversal of the trend previously reported since the start of the year, the UK broiler sector is now showing substantial cutbacks after Defra reviewed its placings figures going back to last October. Instead of expansion, the revised figures now show...
7 new products that were on show at the Pig and Poultry fair
WITH four years passing since the previous Pig & Poultry Fair, there was a lot of new products, companies and services that had not had the chance to exhibit until the 2022 show. The marketing and indeed products themselves focused on solving some of the big...
6 factors that can reduce ammonia on poultry farms
KEEPING ammonia emissions under control and reducing them where possible is increasingly a focus for commercial poultry producers. And ammonia management is particularly under focus in Wales, where the poultry sector's rapid expansion has come under criticism from...
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Analysis: The current state of the UK egg market
Egg producers are battling against the odds in the current market climate. With output dwindling, egg supplies become tighter, and the wholesale market climbs ever higher – but producers are not...
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Sustainability Hub
A 12-month project over 2023 showcasing how every part of poultry meat and egg farming, packing and processing is moving towards a more sustainable future.
This new initiative will drive an understanding of the challenges and opportunities that surround the complex subject of sustainability.
Net Zero
The UK currently aims to achieve net-zero carbon emissions by 2050, with the NFU having a more ambitious target for agriculture of 2040.
Many retailers have set targets that are even more ambitious – and some are already stocking products, such as eggs, that are certified carbon neutral.
But how will these targets change how we rear broilers or keep hens? How will farm infrastructure change, and what inputs will we be using to feed, heat or manage flock health?
The Poultry.Network Sustainability Hub aims to answer these questions with our sponsor partners.
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POULTRY.NETWORK LIVE 2023
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6 September 2023
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