Sustainability Hub
A 12-month project over 2023 showcasing how every part of poultry meat and egg farming, packing and processing is moving towards a more sustainable future.
Net Zero
The UK currently aims to achieve net-zero carbon emissions by 2050, with the NFU having a more ambitious target for agriculture of 2040.
Many retailers have set targets that are even more ambitious – and some are already stocking products, such as eggs, that are certified carbon neutral.
But how will these targets change how we rear broilers or keep hens? How will farm infrastructure change, and what inputs will we be using to feed, heat or manage flock health?
The Poultry.Network Sustainability Hub aims to answer these questions with our sponsor partners.
Latest from the Sustainability Hub
Complete the Poultry.Network Sustainability Survey
POULTRY.NETWORK is surveying readers to gauge how the sector is faring, both at present and looking ahead into the longer term. We want to hear from the entire supply chain, from farmers or farm managers, to companies processing poultrymeat or packing eggs as well as...
Whitepaper published that links broiler intestinal health with sustainability
THE link between intestinal health and sustainable broiler production is the subject of a new whitepaper authored by experts from the Monogastric Science Research Centre at Scotland’s Rural College (SRUC). The aim of the whitepaper, Intestinal Integrity – a critical...
Moy Park installs new combined heat and power unit at Craigavon
MOY PARK has commissioned a new combined heat and power (CHP) system at Craigavon. The firm said the new system, installed by Centrica Business Solutions, was twice as efficient as conventional power sources. See also: More Sustainability Hub updates The CHP unit uses...
Our Poultry.Network Sustainability Hub Sponsor Partners are at the forefront of the journey to Net Zero.
