A 12-month project over 2023 showcasing how every part of poultry meat and egg farming, packing and processing is moving towards a more sustainable future.
The UK currently aims to achieve net-zero carbon emissions by 2050, with the NFU having a more ambitious target for agriculture of 2040.
Many retailers have set targets that are even more ambitious – and some are already stocking products, such as eggs, that are certified carbon neutral.
But how will these targets change how we rear broilers or keep hens? How will farm infrastructure change, and what inputs will we be using to feed, heat or manage flock health?
The Poultry.Network Sustainability Hub aims to answer these questions with our sponsor partners.
Latest from the Sustainability Hub
Noble Foods has announced a "substantial" investment in an added-value manufacturing site. The new Leicestershire facility, which opens in the summer, will help Noble Foods diversify its offerings and expand its Consumer Foods business beyond traditional shell egg. ...
MOY PARK has been supporting biodiversity activity in Ballymena in collaboration with Camphill Primary School and Mid and East Antrim Council. Partnering with pupils from Camphill Primary School, Ballymena, and members from Mid and East Antrim Borough Council, Moy...
THREE agri-tech centres that are set to merge have announced Phil Bicknell as future chief executive. Agri EPI, CHAP and CIEL will merge in April this year into an integrated business “spanning the entire agri innovation ecosystem”. See also: Avara Foods signs up to...