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Updated Nutrition Guide 2025 – Designed for Performance, Built on Research

Updated Nutrition Guide 2025 – Designed for Performance, Built on Research

by Poultry Network | Jan 23, 2026 | Press Release, Sponsored Content, Subscriber Content, Sustainability-Hub

The updated Nutrition Guide 2025 reflects Hendrix Genetics’ continued focus on precision, sustainability and nutritional support for stable, high-performing layers. Download your copy here. With refined amino acid profiles, improved digestibility matrices and updated...
Melcoe Park Farm Record Superb Results From Meticulously Managed White Flocks

Melcoe Park Farm Record Superb Results From Meticulously Managed White Flocks

by Jake Davies (Editor) | Apr 18, 2025 | Company Reports, Press Release, Sustainability-Hub

It’s all change at Melcoe Park Farm as Maggie and Rob Coe add a fourth mobile unit to their Devon farm. In 2022, we reported on how enrichment, optimisation of capacity, and a focus on welfare were paying off for Melcoe Park Farm. Back then, Maggie and Rob Coe might...
Sustainability Hub Supporter Profile: Joice & Hill

Sustainability Hub Supporter Profile: Joice & Hill

by Poultry Network | Apr 1, 2025 | Company Reports, In-Depth, Sustainability-Hub

Hendrix Genetics Better Breeding Today for a Brighter Life Tomorrow Hendrix Genetics is a multi-species animal breeding, genetics and technology company that is passionate about animal breeding. Our extensive history and years of knowledge is built on our R&D...
Eggsell expects to move to 50% white eggs as the market shifts

Eggsell expects to move to 50% white eggs as the market shifts

by Poultry Network | Jun 27, 2024 | Company Reports, Market Data, News, Subscriber Content, Sustainability-Hub

EGGSELL and Elliot Eggs’ Tom Elliott has said he expects white eggs to become a significant part of the UK’s market as many farmers increasingly consider them a higher welfare, better-performing flocks. Retailers are also keen to increase their mix of...

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