POULTRY.NETWORK is surveying readers to gauge how the sector is faring, both at present and looking ahead into the longer term. We want to hear from the entire supply chain, from farmers or farm managers, to companies processing poultrymeat or packing eggs as well as...
THE link between intestinal health and sustainable broiler production is the subject of a new whitepaper authored by experts from the Monogastric Science Research Centre at Scotland’s Rural College (SRUC). The aim of the whitepaper, Intestinal Integrity – a critical...
MOY PARK has commissioned a new combined heat and power (CHP) system at Craigavon. The firm said the new system, installed by Centrica Business Solutions, was twice as efficient as conventional power sources. See also: More Sustainability Hub updates The CHP unit uses...
Noble Foods colleagues have volunteered to participate in a ‘biodiversity boost’ at the company’s Clearwell mill. Colleagues from the Noble Foods group descended on the Coleford site – one of Noble Foods’ six feed mills across the UK – for two days to improve tree...
SAINSBURY’S has overhauled its whole chicken packaging while lowering the stocking density of birds supplying its fresh and frozen own-brand poultry ranges. According to the retailer, the packaging changes will save 140 tonnes of plastic every year. See also:...
