by Poultry Network | Jan 27, 2026 | Company Reports, News, Sustainability-Hub
THE Lakes Free Range Egg Company (The Lakes) has been presented with its King’s Award for Enterprise in the Sustainable Development category at the company’s packing centre and headquarters in Stainton. The presentation was made to founders David and Helen Brass and...
by Poultry Network | Jul 23, 2025 | News, Press Release
Harry Morley, one of McDonald’s Progressive Young Farmers (PYF), has shared his experience of his placement year at The Lakes Free Range Egg Company (The Lakes). The 2024-25 group of 8 students and McDonald’s Agriculture Coordinator Lucy Kitching travelled...
by Poultry Network | May 6, 2025 | News, Subscriber Content, Sustainability-Hub
The Lakes Free Range Egg Company has received the 2025 King’s Award for Enterprise in Sustainable Development – the second time earning this national recognition. The business was previously awarded in 2018. It is the only egg packer to have won this award. See...
by Poultry Network | Sep 25, 2024 | Company Reports, News, Subscriber Content, Sustainability-Hub
THE Royal Agricultural Society of England (RASE) has recognised the Lakes Free Range Egg Company in its most recent awards. The Lakes, led by chief executive David Brass, was awarded the RASE Farm of the Future Award. See also: Another third-generation family member...
by Jake Davies (Editor) | Feb 16, 2023 | News
THE 2022 NFU/Zoetis poultry trainee of the year award finalists have been revealed. Roger Ranson reports. Veronica Crawford of The Lakes Free Range Egg Company; Rebecca Goodings, of Noble Foods; and Dominic Lucas, of Avara Foods, are the three hopefuls competing for a...
