40% of EU consumers have cut back on red meat
Covid-19: ’20 million chicks a week not being placed in Europe’
Poultry feed production hit by covid-19
Red Tractor launches logos for different tiers of poultry production
Egg market still tight despite foodservice closures
Polish poultry sector facing ‘unprecedented crisis’
Day-old broiler placings fall to three-year low
‘18 months of price pressure’ for poultrymeat markets
